Oreo peanut butter brownies
- Number of Servings: 16
Ingredients
1 package fudge brownie mix (I used bagged Betty Crocker)1 large egg1/3 cup vegetable oil2 Tbsp water1 10 oz. package Reese's peanut butter chips14 oreo-style double stuff cookies1/2 cup marshmallow fluff
Prepare brownie mix according to package directions. This particular recipe required 1 egg, 2 Tbsp water, and 1/3 cup oil. Before putting batter in the pan, add half of the peanut butter chips.
Bake brownies for 15 minutes. During this time crush the 14 oreos in a plastic baggie. When timer goes off, remove the brownies and cover with crushed oreos. Put brownies back in the oven for the remaining bake time.
When brownies are cooked until a toothpick comes out clean, remove from the oven. Top brownies with remaining peanut butter chips and 1/2 cup fluff. To soften the fluff, heat in saucepan over low heat. A little milk may be added to help softening.
Number of Servings: 16
Recipe submitted by SparkPeople user CKAMINSKE.
Bake brownies for 15 minutes. During this time crush the 14 oreos in a plastic baggie. When timer goes off, remove the brownies and cover with crushed oreos. Put brownies back in the oven for the remaining bake time.
When brownies are cooked until a toothpick comes out clean, remove from the oven. Top brownies with remaining peanut butter chips and 1/2 cup fluff. To soften the fluff, heat in saucepan over low heat. A little milk may be added to help softening.
Number of Servings: 16
Recipe submitted by SparkPeople user CKAMINSKE.
Nutritional Info Amount Per Serving
- Calories: 294.0
- Total Fat: 14.4 g
- Cholesterol: 13.3 mg
- Sodium: 155.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.8 g
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