Wholesome baked beans

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup cannellini or pinto beans (soaked and softened overnight)1 can of chopped tomatoes1 chopped onion1/2 tsp crushed garlic1 1.2 tsp mustard powder1 Tbsp soy sauce
Directions
Soften chopped onion in pan
Add all other ingredients and cook gently until beans are softened and sauce is thickened
Serve on toast, with a fried egg

Number of Servings: 4

Recipe submitted by SparkPeople user MERALO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.7 g

Member Reviews
  • SNOWMAIDEN
    Just made this. Like the finished dish but I think it may be able to take more seasoning. I'll leave it over night as the flavours may develop. Thanks for sharing. - 6/1/14
  • JAJAR41
    I'm going to make this.THANKS! - 7/11/11