My Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user RICHARDHARRISON.
* Canned Diced Tomato, 3.5 cup * Tomato (plum) fresh - 8 tomato * Bell Pepper (Green) 2 Med * Onion (Yellow), 2 med * Ground beef, 16 oz * Ground Pork Sausage, 16 oz * Pinto Beans (dry) 2.5 cups * Salt, 2 tsp (remove) * Whole Leaf Oregano, 2 tbsp * Garlic powder, 1 tbsp * Paprika, 1+ tbsp * Cumin seed, 1+ tbsp
Number of Servings: 8
Recipe submitted by SparkPeople user RICHARDHARRISON.
Nutritional Info Amount Per Serving
- Calories: 488.4
- Total Fat: 25.5 g
- Cholesterol: 83.2 mg
- Sodium: 1,519.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.0 g
- Protein: 22.0 g
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