Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Corn, cilantro, red onion, avocado, black beans and tomatoes.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KLEWIS74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.2 g

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