Tater Tot Casserole

Name: Tater Tot Casserole Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 pounds extra lean ground beef; 2 cans cream of mushroom soup; 2 cups cheddar cheese; 2 pounds frozen tater tots

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 pounds extra lean ground beef2 cans cream of mushroom soup2 cups cheddar cheese2 pounds frozen tater tots

Directions

Cook ground beef in a seperate pan. Sprinkle cooked ground beef into bottom of greased 13x9x2 inch pan. Spread soup over meat and cover with cheddar cheese. Top with tater tots. Bake covered 45 minutes and uncovered 15 minutes. Serves 8-10.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHPAGEDYE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 845.9
Total Fat: 51.9 g
Cholesterol: 107.9 mg
Sodium: 1,188.5 mg
Total Carbs: 59.4 g
Dietary Fiber: 5.0 g
Protein: 33.9 g

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