Brown Rice Coconut Pudding
- Number of Servings: 8
Ingredients
1 C Brown Rice, Dry2 C Water1/2 tsp salt1 Can Coconut Milk1/2 C Splenda1 T CinnamonDash Salt
Prepare Brown Rice /w H2O & salt as directed on pkg.
Place in oiled casserole with Coconut Milk, Splenda, Cinnamon & salt. Cover and bake in oven at 300F until bubbly about 60 min. Spoon in serving dishes. Serve warm or cold.
Makes 8 - 1/2c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.
Place in oiled casserole with Coconut Milk, Splenda, Cinnamon & salt. Cover and bake in oven at 300F until bubbly about 60 min. Spoon in serving dishes. Serve warm or cold.
Makes 8 - 1/2c servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g