corn bread casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
can of corncan of cream corn1 cup sour cream1 egg1 box Jiffy corn muffin mixmix all in baking dish
Bake @ 375 for 40 min.
Cut into 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user ATZIONCH.
Cut into 9 pieces
Number of Servings: 9
Recipe submitted by SparkPeople user ATZIONCH.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 9.3 g
- Cholesterol: 37.5 mg
- Sodium: 419.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
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