corn bread casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
can of corncan of cream corn1 cup sour cream1 egg1 box Jiffy corn muffin mixmix all in baking dish
Directions
Bake @ 375 for 40 min.
Cut into 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user ATZIONCH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 212.7
  • Total Fat: 9.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 419.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

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