Corned beef and Cabbage with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
corned beefCabbageSoy saucebutterBrown Riceonion
Slice onion, and put in fry pan lightly brown
put in corned beef and allow to 'mash' lightly, add pepper and soy sauce.
Slice cabbage and add to pan with some water (about half a cup)
allow to steam out,
When almost steamed, add butter and allow to melt
Cook rice separately.
You Are Done
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETPD.
put in corned beef and allow to 'mash' lightly, add pepper and soy sauce.
Slice cabbage and add to pan with some water (about half a cup)
allow to steam out,
When almost steamed, add butter and allow to melt
Cook rice separately.
You Are Done
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETPD.
Nutritional Info Amount Per Serving
- Calories: 1,634.1
- Total Fat: 90.7 g
- Cholesterol: 344.1 mg
- Sodium: 5,630.7 mg
- Total Carbs: 129.5 g
- Dietary Fiber: 21.6 g
- Protein: 78.3 g
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