Julie's Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Peaches, fresh, 4 cup slices (remove) * Milk, nonfat, .75 cup (remove) * Butter, salted, .625 cup (remove) * *Flour, white, .75 cup (remove) * Baking Powder, 2 tsp (remove) * Salt, 1 dash (remove) * *Splenda, 72 tsp (remove)
8 servings
Melt butter in 2 quart dish. Combine 1 cup Splenda, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish BUT DO NOT STIR. Combine peaches and remaining 1 cup of Splenda. Spoon over the batter. DO NOT STIR. Bake at 350 degrees for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user PSLAYBOU.
Melt butter in 2 quart dish. Combine 1 cup Splenda, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish BUT DO NOT STIR. Combine peaches and remaining 1 cup of Splenda. Spoon over the batter. DO NOT STIR. Bake at 350 degrees for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user PSLAYBOU.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 14.6 g
- Cholesterol: 38.6 mg
- Sodium: 255.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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