White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 large eggs room temp4 tablespoons of honey6 tablespoons table cream6 tablespoons of butter1 cup of warm water4 1/2 cups of unbleached white flour1 tablespoon of quick rising yeast2 teaspoons of vital wheat gluten
Mix ingredients in the order listed into your bread machine pan.
Let the bread machine do the first set of kneading and rising. Takes 1hr and 40 mins..
Take out of bread pan and let sit for 10 mins.. Next knead the dough really well and shape into a bread loaf (medium size), then shape the rest of the dough into dinner buns.
Let rise 1 hr. Bake at 350 for 25 mins.. MMMMM delicious.
You can substitute the white flour for the whole wheat, just add 1 more teaspoon of vital wheat gluten.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBAMOE.
Let the bread machine do the first set of kneading and rising. Takes 1hr and 40 mins..
Take out of bread pan and let sit for 10 mins.. Next knead the dough really well and shape into a bread loaf (medium size), then shape the rest of the dough into dinner buns.
Let rise 1 hr. Bake at 350 for 25 mins.. MMMMM delicious.
You can substitute the white flour for the whole wheat, just add 1 more teaspoon of vital wheat gluten.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBAMOE.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 136.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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