Honey Dijon Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 tablespoons white wine vinegar2 tablespoons honey2 tablespoons Dijon mustard1 garlic clove, minced1/4 teaspoon salt or taste 1/4 teaspoon freshly ground black pepper or to taste 1/2 cup olive oil
1. In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.
2. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)
3. Store any unused portion in the refrigerator.
Makes about 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
2. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)
3. Store any unused portion in the refrigerator.
Makes about 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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