Greek Style Cucumber and Tomato Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups fresh tomatoes (cut into 1-inch pieces)2 cups cucumber (peeled, seeded, and cut into 1-inch pieces)1 small red onion, thinly sliced (about 1/2 cup)6 Tbsp. light or fat free Balsamic Vinaigrette salad dressing2 oz. crumbled feta cheesecourse ground pepper to taste
Combine tomato*, cucumber, and onion in a large bowl. Add dressing and toss to coat. Top with crumbled feta and black pepper.
For best flavor: Cover bowl and allow salad to rest in the refrigerator for 1-2 hours.
*Halved cherry tomatoes work best!
- Nutrition information is calculated using LIGHT dressing, not the FAT FREE style.
Number of Servings: 4
Recipe submitted by SparkPeople user KITSCH_WITCH.
For best flavor: Cover bowl and allow salad to rest in the refrigerator for 1-2 hours.
*Halved cherry tomatoes work best!
- Nutrition information is calculated using LIGHT dressing, not the FAT FREE style.
Number of Servings: 4
Recipe submitted by SparkPeople user KITSCH_WITCH.
Nutritional Info Amount Per Serving
- Calories: 101.4
- Total Fat: 6.4 g
- Cholesterol: 12.6 mg
- Sodium: 519.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g