Ratatouille
- Number of Servings: 4
Ingredients
Ratatouille
4oz ground turkey
1 medium onion diced
15oz diced tomatoes
3 tablspoons olive oil
10oz frozen yellow and zucchini squash
3 tablespoon diced garlic
2 bay leaves
3/4 teas salt
1/2 teas marjaram
2/3 tbls basil
1/2 teas rosemary
Number of Servings: 4
Recipe submitted by SparkPeople user EQUIS8.
1 medium onion diced
15oz diced tomatoes
3 tablspoons olive oil
10oz frozen yellow and zucchini squash
3 tablespoon diced garlic
2 bay leaves
3/4 teas salt
1/2 teas marjaram
2/3 tbls basil
1/2 teas rosemary
Number of Servings: 4
Recipe submitted by SparkPeople user EQUIS8.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 21.0 g
- Cholesterol: 83.6 mg
- Sodium: 919.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.7 g
- Protein: 25.2 g
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