Tangy Crab Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4oz Imitation Crab Meat1/4 of a large beefsteak tomato chopped fineThick slice of a sweet onion chopped fine2oz of Reduced fat Feta cheese1 TBL of Reduced Fat Hellman's2-3 TBL of Fat free Greek style yogurt (or plain yogurt1tsp of Old Bay Seasoning
Combine ingredients and let marinate in refrigerator for a few hours. This is NOT a sweet, slimy seafood salad found on buffets. This is tangy and tasty.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEKNEE.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEKNEE.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 3.5 g
- Cholesterol: 10.7 mg
- Sodium: 464.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.6 g
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