Blueberry Kuchen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour2 tsp. baking powder1/2 tsp. baking soda1/4 cup Promise stick margarine1/3 cup sugar1/3 cup Splenda1 large egg1/2 cup skim milk2 cups blueberriesStreusel Topping1/2 cup Splenda3 Tbsp. flour2 tsp.cinnamonDash of nutmeg3 Tbsp. Promise stick margarine1/2 cup chopped walnuts
Stir together flour, baking powder, baking soda and salt. Cream together butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a Pam-sprayed 8-inch round cake pan.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.
Number of Servings: 12
Recipe submitted by SparkPeople user TJSCOTTT.
Sprinkle with Streusel Topping. Bake at 375 degrees F for 60 minutes, or until a toothpick inserted near center comes out clean. If top begins to brown too quickly, cover with foil.
Number of Servings: 12
Recipe submitted by SparkPeople user TJSCOTTT.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 9.8 g
- Cholesterol: 17.9 mg
- Sodium: 198.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g