Black Bean Brownies

Name: Black Bean Brownies Recipe
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 4 medium eggs; 1 tsp vanilla; 2 tbsp olive oil; 14 oz canned black beans; 1 tsp baking powder; 3 tbsp cocoa; 3/4 cup granulated sugar

(5)

Minutes to Cook: 30

Number of Servings: 9

Ingredients

4 medium eggs1 tsp vanilla2 tbsp olive oil14 oz canned black beans1 tsp baking powder3 tbsp cocoa3/4 cup granulated sugar

Directions

Blend all ingredients in blender
Pour in greased 8 x 8" pan
Bake for 30 minutes at 350 F

Number of Servings: 9

Recipe submitted by SparkPeople user 938214.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 5.5 g
Cholesterol: 83.1 mg
Sodium: 82.2 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.3 g
Protein: 5.1 g

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Member Reviews

FWAYNEMOM
This is my favorite BBB recipe...quick and easy. - 9/4/10
TIGHT-TUMMY
Taste is very good. Needs frosting or chocolate chips to help disguise the bean color (black not brown). I'll try reducing an egg for a more fudgy less cakey texture. - 6/15/11
HEALTHEKATE
We love these! They are so soft and creamy. They don't taste beany, though they def have a gluten-free brownie texture. My husband is a HUGE fan. Thanks for sharing! - 5/26/11
XENASPAL
Will definitely make it again substituted chickpeas(canned) - 1/30/11