Bell Pepper Salad

Name: Bell Pepper Salad Recipe
Yield: 5
Ingredients: 1 cut up Yellow Pepper; 1 cut up Red Pepper; 1 cut up Orange Pepper; 1 peeled and sliced cucumber; 1/2 small red onion cut up and chopped; .25 cup of vinegar

Number of Servings: 5

Ingredients

1 cut up Yellow Pepper1 cut up Red Pepper1 cut up Orange Pepper1 peeled and sliced cucumber1/2 small red onion cut up and chopped.25 cup of vinegar

Directions

put cut up ingredients in a bowl with enough room to allow stirring, sprinkle red wine vinegar over and place in refridgerator, let set overnight, stirring occassionally.

Number of Servings: 5

Recipe submitted by SparkPeople user JOSIE_BUG.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 33.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 2.9 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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