Blueberry Sauce for Canning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
14 c. fresh or frozen blueberries4 T. lemon juice8 c. granulated sugar
Crush berries in a large stock pot. Add lemon juice and sugar, bring to a boil, then simmer for 30 minutes. Enjoy immediately, or can using your preferred method. I use a steam bath canner which works great.
Number of Servings: 56
Recipe submitted by SparkPeople user BLKRAME.
Number of Servings: 56
Recipe submitted by SparkPeople user BLKRAME.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g