Banana Split Pie

Name: Banana Split Pie Recipe
Yield: 8
Ingredients: 1 (6 oz.) ready-made reduced fat graham cracker piecrust; 3/4 cup sliced banana; 1 (8 oz.) can crushed pineapple in juice well drained; 1 1/3 cups water; 1 (1 oz.) package vanilla fat free sugar-free instant pudding mix; 2 cups frozen fat-free whipped topping - divided and thawed; 8 maraschino cherries

Number of Servings: 8

Ingredients

1 (6 oz.) ready-made reduced fat graham cracker piecrust3/4 cup sliced banana1 (8 oz.) can crushed pineapple in juice, well drained1 1/3 cups water1 (1 oz.) package vanilla fat free, sugar-free instant pudding mix2 cups frozen fat-free whipped topping - divided and thawed8 maraschino cherries

Directions

Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until well mixed. Fold in 1/2 cup whipped topping.

Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze for 45 minutes.

Spread remaining whipped topping over pudding mixture. Garnish pie with cherries.

Makes roughly 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CO80FFGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.9
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 281.2 mg
Total Carbs: 42.5 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

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