mint jiglette cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box mint flavored No Pudge Brownie mix1/2 cup Dannon Light n' Fit vanilla yogurt1 box vanilla Kraft fat free no sugar added Jello pudding mix (box should make 6 1/2 cup servings)3 cups skim milk
1. Preheat oven to 350 degrees. Spray a 12-serving cupcake tin with non-stick cooking spray.
2. In a medium bowl, mix together brownie mix and yogurt, stirring until blended and batter is shiny.
3. Pour batter evenly into cupcake tin. Bake for 20 mins or until knife inserted into center of cupcake comes out clean. Let cool completely.
4. In a medium bowl, stir together pudding mix and milk with a whisk for 2 mins. Cover and let set in fridge.
5. "Frost" each cupcake with 1/4 cup pudding.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRIXBUNNIE.
2. In a medium bowl, mix together brownie mix and yogurt, stirring until blended and batter is shiny.
3. Pour batter evenly into cupcake tin. Bake for 20 mins or until knife inserted into center of cupcake comes out clean. Let cool completely.
4. In a medium bowl, stir together pudding mix and milk with a whisk for 2 mins. Cover and let set in fridge.
5. "Frost" each cupcake with 1/4 cup pudding.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRIXBUNNIE.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 0.1 g
- Cholesterol: 1.2 mg
- Sodium: 298.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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