Cranberry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups of chicken thighs 1/2 cup Kraft mayo w/ olive oil1/2 cup of craisins 1/2 shredded green apple 1/4 cup of pecans 1 Tbsp of lime juice 1/4 tsp of dried dill weedsalt and pepper to taste
Cook chicken and cut up into small pieces. Mix all ingredients together, to coat well. Refrigerate over night to enhance the flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user GHINNC.
Number of Servings: 6
Recipe submitted by SparkPeople user GHINNC.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 16.4 g
- Cholesterol: 102.5 mg
- Sodium: 172.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.6 g
- Protein: 20.0 g
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