Whole Wheat Bread 1 (1.5 lb. loaf)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 1 tbspSalt, 1 tbspWhole Wheat Flour, 3 cupGranulated Sugar, 6 tsp (2tbs)Active Dry Yeast, 2.75 tsp
This recipe if from my Oster Bread Machine cookbook. It should be good for any bread maker.
Cooking time may vary depending on make and model of your machine.
Follow your manufacturer's instructions.
Sliced thinly, you should be able to get 12 servings from a 1.5 pound loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKYREED1.
Cooking time may vary depending on make and model of your machine.
Follow your manufacturer's instructions.
Sliced thinly, you should be able to get 12 servings from a 1.5 pound loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user ROCKYREED1.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 1.5 g
- Cholesterol: 2.6 mg
- Sodium: 582.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
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