Quinoa Chickpea Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups quinoa (cook according to package)2 cups chickpeas2 tomatoes1 small red onion1 cup chopped fresh parsley1 cup kalamata olives pittedDressing1/2 cup tahini1/2 cup lemon juice1/4 cup olive oil3 T water2 cloves garlic1 T lemon zest1 T sea salt
Directions
makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMACZ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 428.8
  • Total Fat: 20.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.0 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.5 g

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