Veggie Beef Soup
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user PHOTOGIRL101.
Green Beans (snap), 1 cup (remove)Carrots, raw, 2 cup, chopped (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Potato, raw, 1.50 cup diced (remove)Tomato Sauce, 2 cup (remove)Beef, tip round, 1 lb (remove)*Knorr Beef Bouillon extra large cube 1/2 cube serving from 2.3 oz box, 6 gram(s) (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 1.9 g
- Cholesterol: 27.2 mg
- Sodium: 445.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.8 g
- Protein: 11.7 g
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