Veggie Beef Soup

  • Number of Servings: 10
Ingredients
Green Beans (snap), 1 cup (remove)Carrots, raw, 2 cup, chopped (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)Potato, raw, 1.50 cup diced (remove)Tomato Sauce, 2 cup (remove)Beef, tip round, 1 lb (remove)*Knorr Beef Bouillon extra large cube 1/2 cube serving from 2.3 oz box, 6 gram(s) (remove)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user PHOTOGIRL101.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 119.0
  • Total Fat: 1.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 445.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.7 g

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