Thai Basil Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)Broccoli, fresh, 1 cup, chopped (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Zucchini, .5 cup, sliced (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Garlic, 2 clove (remove)Jalapeno Peppers, 1 pepper (remove)Olive Oil, 1.5 tbsp (remove)Basil, 25 leaves (remove)*Soy Sauce, .25 cup (remove)
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user DANESHI.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 149.8
  • Total Fat: 5.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 771.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.6 g

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