Basalmic Salad Dressing with Honey and Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Baslamic Vinegar 1 cup1 packet of splenda1 table spoon of Extra Virgin Olive Oil1 teaspoon of dijon mustard.5 teaspoons of honey
blend all ingredients together and whisk. I like to blend them in my magic bullet.
For an easy lunch pour over a romaine blend.
For variation - add grapes, apples, raw almond slices
Number of Servings: 20
Recipe submitted by SparkPeople user EPOLLEY.
For an easy lunch pour over a romaine blend.
For variation - add grapes, apples, raw almond slices
Number of Servings: 20
Recipe submitted by SparkPeople user EPOLLEY.
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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