Pasta Stir Fry Vegtables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cook the pasta as directed on the packageWarm olive oil in saute pan and cook the vegtables as directed. After vegtables are cooked, add the can of diced tomatoes.Drain the pasta and combine vegtables into the pasta.Add salt and pepper to taste.Sprinkle grated parmesan on top (optional)
Serving Size = 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user V_DICKSON.
Number of Servings: 4
Recipe submitted by SparkPeople user V_DICKSON.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 916.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.8 g
- Protein: 3.0 g
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