Pasta Stir Fry Vegtables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Cook the pasta as directed on the packageWarm olive oil in saute pan and cook the vegtables as directed. After vegtables are cooked, add the can of diced tomatoes.Drain the pasta and combine vegtables into the pasta.Add salt and pepper to taste.Sprinkle grated parmesan on top (optional)
Directions
Serving Size = 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user V_DICKSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 916.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

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