blackberry-cinnamon cake
- Number of Servings: 8
Ingredients
140g butter140g fine sugar140g ground almonds140g self-rising flour1 egg2tbs cinnamon2 tbs vanilla aroma225g fresh, or thawed blackberries
- Pre-heat the oven at 180 degrees Celsius.
- Mix Butter and sugar, then add one by one: the almonds, the flour, the egg, half of the cinnamon and the vanilla aroma.
- When blended add half of the dough to the cakepan and flatten it on the bottom.
- Add the blackberries
- Cover all blackberries with the rest of the dough
- Bake in the oven for 1 hour
-Let it cool in the cake pan
*8 servings*
Number of Servings: 8
Recipe submitted by SparkPeople user ANNA_WIND.
- Mix Butter and sugar, then add one by one: the almonds, the flour, the egg, half of the cinnamon and the vanilla aroma.
- When blended add half of the dough to the cakepan and flatten it on the bottom.
- Add the blackberries
- Cover all blackberries with the rest of the dough
- Bake in the oven for 1 hour
-Let it cool in the cake pan
*8 servings*
Number of Servings: 8
Recipe submitted by SparkPeople user ANNA_WIND.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 24.1 g
- Cholesterol: 64.9 mg
- Sodium: 45.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
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