Eggplant pizza bites

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 2.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 344.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Eggplant pizza bites calories by ingredient

Number of Servings: 6


    1 eggplant, 1/2 cup of tomato paste (may use less depending on how many slices you get out of the eggplant), turkey pepperoni, shredded cheese, oil/pam spray


Cut ends off of eggplant and trim off skin. Cut into 1/2 inch circles. Brush/spray oil on both sides of each piece. Bake at 425 for about 10 min, flipping sides half way through. Spread tomato paste, cheese and turkey pepperoni on slices. Bake another 5 min until cheese melts.

Serving Size: 1 slice=1 serving, 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VALMANIAC.

Member Ratings For This Recipe

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    The only substitution I made was I used turkey ham...otherwise, I was quick happy with the results and will definitely make again. - 1/28/20

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    Great - 6/12/19

  • no profile photo

    Good use of the eggplant, but pepperoni can't be made with turkey. I used different meats and no meat. Interesting flavor all the times. - 4/12/19

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    This is delicious. I'm gluten and dairy intolerant. I used dairy free cheese. Will definitely make again. - 9/18/13