Tramezzini tonno e uovoa

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 192.2

Total Fat: 6.8 g
Cholesterol: 120.4 mg
Sodium: 423.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.9 g
Protein: 11.6 g

View full nutritional breakdown of Tramezzini tonno e uovoa calories by ingredient

Introduction

The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast! The Italian don't view sandwiches quiet the same as we do. These are served as quick "between little snacks"...tra..mezz....ini. I added this only so I could know the calorie content of my normal breakfast!

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

chunk light Tuna in water (half of 2 oz can)

Hard Boiled Egg, .5 large

White Bread, 1.5 slice

Mayonnaise, regular, .5 tbsp

Directions

Slice bread in half (triangular cut). On bottom piece of bread layer drained tuna, cover with 1/2 slice bread, add half hard boiled egg sliced and mayo of choice. Top with remaining 1/2 slice of bread, wrap in napkin and eat standing at bar with a cappochino.

Number of Servings: 1

Recipe submitted by SparkPeople user CRZYLLAMA71.