Whole Wheat Pizza Dough with Beer

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.8 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Whole Wheat Pizza Dough with Beer calories by ingredient


For the Bread Machine For the Bread Machine
Number of Servings: 4


    1 cup flat beer (low calorie)
    2 tablespoons evoo
    1 tsp sugar
    3 packets stevia sweetner
    1 teaspoon salt
    1 cup all-purpose flour
    1 1/2 cups whole wheat flour
    2 1/4 teaspoons yeast


Add all ingredients into bread machine liquids first followed by dry ingredients and yeast. Select Dough setting which takes about 1 1/2 hours. Roll dough out onto floured surface to four five inch circles and place on cookie sheets or in 9 in pie pans. Add sauce and toppings (not included in nutrition info). Bake at 400 degrees for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JDRIPPY77.