Easy microwave hollandaise sauce (lighter)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
50g Butter1 Tbsp lemon juice2 egg yolks1/4 cup Kraft Philadelphia Extra Light Cream Cheese1/2 tsp wholegrain mustard1/4 tsp salt
Serves 4
Put butter in a 500ml microwave proof jug and melt on HIGH (30 - 60 sec). Whisk in lemon juice, cream cheese, egg yolks, mustard and salt. Cook in 30 sec bursts on HIGH, whisking each time, until thick. Thin with warm water if necessary.
Number of Servings: 4
Recipe submitted by SparkPeople user NOMEDEPLUME.
Put butter in a 500ml microwave proof jug and melt on HIGH (30 - 60 sec). Whisk in lemon juice, cream cheese, egg yolks, mustard and salt. Cook in 30 sec bursts on HIGH, whisking each time, until thick. Thin with warm water if necessary.
Number of Servings: 4
Recipe submitted by SparkPeople user NOMEDEPLUME.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 13.3 g
- Cholesterol: 133.1 mg
- Sodium: 103.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
Member Reviews
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CHARITY1973
I was looking for a hollandaise that was traditional but less fat. This looked the most similar while cutting out about half the butter. And it turned out great! It had a strong cream cheese flavour at first but I added more lemon, some cayenne and salt/pepper. Once on the eggs and ham, perfect! - 6/24/11