Veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
*Hodgson Mill Veggie Rotini, 16 oz, 1 bagSun Dried Tomatoes, .75 cup (about 1/2 jar, no oil)Zucchini, 4 cup, juliened & halvedGarlic, 2 tsp Chives, 1 tbsp, freshParsley, dried, 1 tbsp *Oregeno, 1 tbspPepper, red or cayenne, 1 tbsp *Fat Free Basalmic Vinaigrette Salad Dressing, 2 cupsRed Onions, raw, 2 tbsp dicedSweet Red Peppers, raw, chopped, .5 cup
make pasta
marinade zucchini overnight in the dressing
cut everything up
mix it all together
serve
Number of Servings: 13
Recipe submitted by SparkPeople user CLEOPAS.
marinade zucchini overnight in the dressing
cut everything up
mix it all together
serve
Number of Servings: 13
Recipe submitted by SparkPeople user CLEOPAS.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 254.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.1 g
- Protein: 5.9 g
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