Slow Cooker Pork and Beans

Name: Slow Cooker Pork and Beans Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 2 strips pork tenderloin cut in small pieces; .5 cups onions chopped; Pam; 3 14 oz. cans of Bush Baked Beans; .25 cups Splenda Brown Sugar; .25 cups Maple Syrup; .5 cups barbecue sauce (your favorite); 1 tsp rosemary - either dried fresh or powdered; 2 Tblsp crushed garlic

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 strips pork tenderloin cut in small pieces.5 cups onions choppedPam3 14 oz. cans of Bush Baked Beans.25 cups Splenda Brown Sugar.25 cups Maple Syrup.5 cups barbecue sauce (your favorite)1 tsp rosemary - either dried, fresh or powdered2 Tblsp crushed garlic

Directions

Brown onions and pork in skillet until pork is cooked thoroughly. While that is cooking add other ongredients to slow cooker. When pork and onions are cooked, add to bean mixture. Cook in slow cooker on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNFOOTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 566.8
Total Fat: 11.9 g
Cholesterol: 89.6 mg
Sodium: 1,263.9 mg
Total Carbs: 62.9 g
Dietary Fiber: 12.2 g
Protein: 43.4 g

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