Marcelle's Italian Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb Italian sasage1 med Onion3 cloves Garlic5-6 large Roma Tomatoes1 tbsp dried Parsley (1 cup fresh chopped)1 tsp dried basil (1/4 cup fresh chopped)1 tsp dried oregano (1/4 cup fresh chopped)4-6 dashes of sea salt (if you have a pre-taste salter in the family omit the salt all together)1-2 dashes of black pepper10 oz Barilla Whole grain Thin spagetti
Peel and crush the garlic
chop onions to desired size
Start the water to boil for the noodles now
Add garlic, onions, and Italian sasage to skillet
brown meat, garlic and onions
drain any fat off the meat
dice tomatoes
add:
tomatoes
basil
oregano
parsley
salt
pepper
Bring to a boil then reduce to a simmer
cook for 10 min on low
by the time you start to simmer the sauce your water should be ready to add the noodles
Add olive oil to the water
add noodles
cook noodle to desired texture
drain and serve
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MARCELLE1971.
chop onions to desired size
Start the water to boil for the noodles now
Add garlic, onions, and Italian sasage to skillet
brown meat, garlic and onions
drain any fat off the meat
dice tomatoes
add:
tomatoes
basil
oregano
parsley
salt
pepper
Bring to a boil then reduce to a simmer
cook for 10 min on low
by the time you start to simmer the sauce your water should be ready to add the noodles
Add olive oil to the water
add noodles
cook noodle to desired texture
drain and serve
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MARCELLE1971.
Nutritional Info Amount Per Serving
- Calories: 304.1
- Total Fat: 8.9 g
- Cholesterol: 17.2 mg
- Sodium: 359.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.4 g
- Protein: 11.2 g
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