Nellie's Asian Sauce for Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp low sodium soy sauce1 Tbsp olive oil1 garlic clove - grated or minced1 tsp grated fresh ginger11/2 tsps packed blrown sugarJuice of 1/2 lemonlemon zest1 tsp sesame oil
combine all ingredients together in a microwave safe bowl and microwaver for 30 - 60 sec, just enough to melt sugar.
Whisk prior to using.
Use to marande fish and reserve a portion to serve over fish.
Yield 1/4 cup
4 servings of 1 tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MRN2821.
Whisk prior to using.
Use to marande fish and reserve a portion to serve over fish.
Yield 1/4 cup
4 servings of 1 tablespoon
Number of Servings: 4
Recipe submitted by SparkPeople user MRN2821.
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 289.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
Member Reviews