Tea Sandwiches with Lemon, Honey and Ginger
- Number of Servings: 7
Ingredients
10 slices bread2 preserved lemon halves (or lemon preserves)2 tsp honey1 tsp crushed red pepper1 tbsp minced ginger10 thin slices hard Italian cheese
Toast bread. Arrange on a platter. Chop lemons and remove seeds. Place in a processor with honey, red pepper and ginger. Make smooth paste. Spread on toast and top with cheese cut into triangles. Serve as is or heat oven to 350 F and cook a few minutes to melt cheese.
Serves 6-8.
Number of Servings: 7
Recipe submitted by SparkPeople user GOLDFOXFARM.
Serves 6-8.
Number of Servings: 7
Recipe submitted by SparkPeople user GOLDFOXFARM.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 11.8 g
- Cholesterol: 27.5 mg
- Sodium: 791.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.6 g
- Protein: 18.2 g
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