Egg White Muffins

Name: Egg White Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: 1- 32oz carton of egg whites; 0.5 tsp of cream of tarter; 18 tsp of coconut oil; Optional:; cinnamon; truvia/stevia

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1- 32oz carton of egg whites0.5 tsp of cream of tarter18 tsp of coconut oilOptional:cinnamontruvia/stevia

Directions

Open carton of egg whites into mixing bowl. Add cream of tarter. Whisk until fluffy. Pour mixture into 18 muffin tins. Bake at 400 for 20 minutes. Immediately after removing from the oven, pour 1 tsp of coconut oil over each muffin. Here you have the option to sprinkle the muffin with cinnamon & sugar (stevia/truvia) to give it additional flavor. Once cooled, store in fridge. Coconut oil will harden to create a faux-icing.

Number of Servings: 18

Recipe submitted by SparkPeople user RIVEKKAH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 61.1 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 5.6 g

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