Greek pasta salad

Name: Greek pasta salad Recipe
Yield: 2
Ingredients: 4 oz dry pasta; Kraft Greek vinagrette dressing; fat free feta; cucumber; black olives; tomato

Number of Servings: 2

Ingredients

4 oz dry pastaKraft Greek vinagrette dressingfat free fetacucumberblack olivestomato

Directions

cook, drain and cool pasta. Slice olives. Chop cucumber and tomato. Mix all ingredients together. Best is placed in frideg overnight to let flavors meld. Great lunch!

Number of Servings: 2

Recipe submitted by SparkPeople user CRIMJUST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 288.7
Total Fat: 6.2 g
Cholesterol: 18.8 mg
Sodium: 542.2 mg
Total Carbs: 48.3 g
Dietary Fiber: 2.4 g
Protein: 11.2 g

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