Strawberry pie revised a bit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stick butter 3/4 c flour1/4 c whole wheat flour2 Tbs sugar2 cups strawberries halved - larger harder ones2 cups strawberries sliced3/4 c sugar3 T. corn starch1 teaspoon of lemon juice optional
melt a stick of butter in a pie pan and add the flour and 2 Tbsp flour all into the pan and use a fork to stir it up and then press into the pan. Bake at 350 degrees until lightly brown. Remove and cool. When cool arrange 2 cups of halved strawberries in bottom and pour lemon juice over if you wish.
In a saucepan put the 2 cups sliced strawberries, 3/4 c sugar and 3 Tbsp corn stach and heat on medium stirring the entire time. When thickened, pour over berries in pan. Cool for 1 to 2 hours and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGETSSPARK.
In a saucepan put the 2 cups sliced strawberries, 3/4 c sugar and 3 Tbsp corn stach and heat on medium stirring the entire time. When thickened, pour over berries in pan. Cool for 1 to 2 hours and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGETSSPARK.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 16.0 g
- Cholesterol: 41.4 mg
- Sodium: 3.9 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g