Chickpea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Chickpeas, 15 ounce can, 1 serving (remove)balsamic vinegar, 2 tablespoon (remove)Extra Virgin Olive Oil, 1 tbsp (remove)Lemon juice, 1 tbsp (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Cucumber (peeled), .25 large (8-1/4" long) (remove)Red Ripe Tomatoes, 10 cherry (remove)Scallions, raw, 3 medium (4-1/8" long) (remove)Garlic, 1 clove (remove)Basil, 8 tbsp (remove)Parsley, 4 tbsp (remove)
Directions
Chop.Combine. Chill.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTO1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

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