Cinnamon Curry Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Acorn Squash1 T. Whipped Butter1 t. Curry Powder1 t. Cinnamon1 t. Black Pepper1 dash Salt
Heat oven to 400 degrees. Prep squash by cutting in half and removing the stem, seeds, and string. In a 9x13 glass cake pan (or any shallow baking pan) set the cleaned squash MEAT DOWN. Cook for 35 minutes or until tender.
In a separate bowl mix together dry seasonings. (These can be adjusted based on your taste preferences.)
Turn squash over (so they look like bowls). Add half the butter to each "bowl" and sprinkle half the mix into each. Turn oven to hi Broil and let cook for 5 minutes or until just starting to brown.
Makes 2 servings aprox. 3/4 c. each.
Number of Servings: 2
Recipe submitted by SparkPeople user COTSANDRE.
In a separate bowl mix together dry seasonings. (These can be adjusted based on your taste preferences.)
Turn squash over (so they look like bowls). Add half the butter to each "bowl" and sprinkle half the mix into each. Turn oven to hi Broil and let cook for 5 minutes or until just starting to brown.
Makes 2 servings aprox. 3/4 c. each.
Number of Servings: 2
Recipe submitted by SparkPeople user COTSANDRE.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 3.4 g
- Cholesterol: 7.5 mg
- Sodium: 110.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.5 g
- Protein: 2.0 g
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