One Skillet Spaghetti
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz 93% lean ground beef 1 cup onions, chopped 8 oz whole wheat spaghetti, broken into thirds 1 can diced tomatoes, undrained 1 cup chopped green peppers 1/4 cup water 1 (8-ounce) can sliced mushrooms, drained 1 teaspoon chili powder 1/2 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup shredded lowfat cheddar cheese 2%
In a large skillet, brown beef and onions; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
serves 6.
serves 6.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 8.0 g
- Cholesterol: 50.0 mg
- Sodium: 565.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 6.6 g
- Protein: 25.2 g
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