Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cups chick peas (1 can, drain all but about 1/4 cup liquid)4 tsp. minced garlic3/4 tsp salt1 Tbs onion powder1.5 Tbs tahini1 tsp paprika
Directions
Pour all ingredients in a food processor and blend until smooth, or until it reaches your desired consistency.

Makes 8, 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOMEGROWNROSE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

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