PIPER, JAJCA I PECURKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
-3 eggs medium sized-7-8 peppers fresh-100 gr mushrooms-oil
Chop all the peppers and fry them on low temperature on an oiled pan. After a few minutes add the mushrooms and in the end the whole eggs. Stern and fry until the eggs are done.
Eat with salad or yogurt.
Number of Servings: 2.5
Recipe submitted by SparkPeople user ZMILENA.
Eat with salad or yogurt.
Number of Servings: 2.5
Recipe submitted by SparkPeople user ZMILENA.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 11.9 g
- Cholesterol: 74.8 mg
- Sodium: 171.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 10.1 g
- Protein: 7.7 g
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