Thai Noodles with chicken

Name: Thai Noodles with chicken Recipe
Yield: 4
Ingredients: 1/2 pound rice noodles; 1/4 cup vegetable oil; 1 cloves of garlic finely chopped; 1 scant teaspoon shredded pickled salted radish; 1/4 pound boneless chicken breast sliced; 1 egg lightly beaten; 1/2 pound bean sprouts; 1 tablesppon catsup; 1 teaspoon soy sauce; 1/4 cup coursely chopped peanuts or macadamia nuts; 1 teaspoon sugar; 1 to 2 tablespoons fish sauce; 1 tablespoon dried ground salted shrimp(optional); 1 ounce chives cut into 2 inch lengths; Garnish: Chives; 1 lime quartered; 1 teaspoon dried red chile pepper flakes (optional); * the amount of fish sauce used depends on the brand and personal taste.

Number of Servings: 4

Ingredients

1/2 pound rice noodles1/4 cup vegetable oil1 cloves of garlic, finely chopped1 scant teaspoon shredded pickled salted radish1/4 pound boneless chicken breast, sliced1 egg, lightly beaten1/2 pound bean sprouts1 tablesppon catsup1 teaspoon soy sauce1/4 cup coursely chopped peanuts or macadamia nuts1 teaspoon sugar1 to 2 tablespoons fish sauce1 tablespoon dried ground salted shrimp(optional)1 ounce chives, cut into 2 inch lengthsGarnish: Chives1 lime, quartered1 teaspoon dried red chile pepper flakes (optional)* the amount of fish sauce used depends on the brand and personal taste.

Directions

Soak rice noodles in warm water for 30 minutes: drain. Heat oil in a wok on high heat and cook garlic and salted radish until light brown. Add chicken and egg: stir- fry for 3 to 4 minutes. Add rice noodles and half the bean sprouts: mix well. Stir in catsup, soy sauce, peanuts, sugar, fish sauce and ground salted shrimp: cook for 3 minutes. Add Chives and remaining bean sprouts: mix well. Serve hot. Garnish with chives, lime quarters and red chile pepper flakes. Sprinkle with extra chopped peanuts, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BOGARTSMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving