Fridge Beef Soup

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
LeeksCarrotsBeefbrothmushrooms
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user BLANDINA02.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 416.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

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