Hodgson Mill Whole Wheat, banana pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Hodgson Mill Whole Wheat Baking Mix, 0.33 cup Egg, fresh, 2 medium Milk, nonfat, 1.25 cup Olive Oil, 2 tbsp Banana, fresh, 1 medium (7" to 7-7/8" long) I can't believe it's not Butter spread (just a dollop each time you place panckaes in pan)
Makes 15 3-inch pancakes
Combine all ingrediants in a mixing bowl until smooth.
Add a dollop of I can't believe It's not Butter to pre-heated pan (allow to melt)
Add batter to pan. Cook until dry around edges and bubbles begin to break the surface.
Turn; cook until golden brown
Number of Servings: 15
Recipe submitted by SparkPeople user CJGCRICKET.
Combine all ingrediants in a mixing bowl until smooth.
Add a dollop of I can't believe It's not Butter to pre-heated pan (allow to melt)
Add batter to pan. Cook until dry around edges and bubbles begin to break the surface.
Turn; cook until golden brown
Number of Servings: 15
Recipe submitted by SparkPeople user CJGCRICKET.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 2.5 g
- Cholesterol: 25.4 mg
- Sodium: 36.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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