Waffles- Almond Flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 C Almond Flour1/4 C bulk sugar substitute ( I used Splenda Granular)1/2 Tsp Baking Powder2 Large Eggs1/3 C Heavy Cream1/3 C Water1 Tsp Vanilla extract
Pre-heat waffle Iron.
Mix dry ingredients together well. Mix eggs, add other wet ingredients, stir together. Add wet ingredients to dry ingredients and mix well.
Spray waffle iron plates with non-stick spray. Put 1/2 of batter in pre-heated waffle iron, close and cook until golden brown. It is probably better to not open the waffle iron for the first 2-3 minutes of cooking time.
My waffle Iron is a 9" square, divided into 4 sections.
This recipe makes two 4-section waffles.
Number of Servings: 2
Recipe submitted by SparkPeople user KLOE49.
Mix dry ingredients together well. Mix eggs, add other wet ingredients, stir together. Add wet ingredients to dry ingredients and mix well.
Spray waffle iron plates with non-stick spray. Put 1/2 of batter in pre-heated waffle iron, close and cook until golden brown. It is probably better to not open the waffle iron for the first 2-3 minutes of cooking time.
My waffle Iron is a 9" square, divided into 4 sections.
This recipe makes two 4-section waffles.
Number of Servings: 2
Recipe submitted by SparkPeople user KLOE49.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 31.0 g
- Cholesterol: 160.0 mg
- Sodium: 169.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.0 g
- Protein: 9.9 g
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