BACON BEEF ROLLS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs, beaten 1/4 cup low carb ketchup 2 tablespoons Worcestershire sauce 4 ounces cheddar cheese, shredded 1/4 cup onion, chopped fine 2 tablespoons parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 2 pounds ground beef 12 strips bacon
Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side.
Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375º 45-50 minutes or until the center of each roll reaches 160º. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two.
Number of Servings: 12
Recipe submitted by SparkPeople user SAVANNAH_ANN03.
Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375º 45-50 minutes or until the center of each roll reaches 160º. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two.
Number of Servings: 12
Recipe submitted by SparkPeople user SAVANNAH_ANN03.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 27.4 g
- Cholesterol: 115.6 mg
- Sodium: 469.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 18.3 g
Member Reviews